And if you say nothing, they’re going to feel foolish, and not do it again. Communicate with management and service staff in order to fulfill and address any. Because you want them to cry wolf, again, the next time. Ensure food quality is superior and take action to correct any irregularities. Inform supervisor of any items that were unfinished before service. So, do you want to be a good manager? When somebody in your business cries wolf, note it, make sure that person knows you’re glad they did, especially when there’s no wolf. Assists with other duties as instructed by the Sous Chef and Executive Sous Chef. And people who sound alarms are sticking their necks out, risking the comfort of saying nothing, to suggest something’s wrong.Ĭonsider this: what’s the harm of a false alarm in a business setting? How many false alarms are worth it if just one of them turns out to be real? False alarms are part of a good process in business. It takes just an extra touch of reaction to check, find the alarm false, or not. And in business, not fairy tales, a false alarm isn’t such a bad thing because it wakes you up, makes you think, keeps you alert. And I’ve learned, in some 30 years managing people, that you should treasure the employees who care enough to sound the alarms. The messaging is wrong, production is faulty, customers are getting the wrong idea, the parking lot is icy, or whatever. In management, dealing with employees in a company, it’s a good thing.Ĭrying wolf means sounding false alarms. In fairy tales, crying wolf is a bad thing. I think I know one element of good manager: taking care of the people who cry wolf. They’ll include things like assisting the executive chef with meal planning, keeping tabs on kitchen supplies and ingredients when it comes time to prepare the. As assistant to the Executive Chef, the Sous Chef is responsible for: Menu design Cooking different cuisines (food types) Overseeing the kitchen team. A good sous chef must be extremely organized, because their tasks may vary. A sous chef can have the skills to execute a wide range of dishes from salads to complex entrees, using a variety of culinary techniques in rapid succession. In August I posted Are You a Good Manager? How Can You Tell on this blog. Meet Escoffier Pastry Arts Graduate Stacey, Sous Chef of Sway Austin. Remember the kids’ story, the boy who cried wolf? He did it two times, no wolf, so the townspeople ignored him the third time, gulp?
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